Select a Variety to Learn More
Lakadong 🏆
Guinness World Record holder for the highest curcumin content globally. From the Jaintia Hills of Meghalaya — the gold standard of turmeric.
Waigaon (Wai)
Grown in mineral-rich black alkaline soil with high organic carbon. Nutritionally dense and valued for dietary supplementation use.
Alleppey
High curcumin gives this Kerala variety its oily texture and vibrant colour. Widely used in medical and healthcare products worldwide.
Sangli
Famous Rajapuri type from Maharashtra. Bright yellow, exported to Middle East, UK, USA, and Europe.
Salem
One of Tamil Nadu's most famous varieties, produced across Salem, Namakkal, and surrounding districts. Highly preferred in fresh form.
Erode
From the famous Erode trading district of Tamil Nadu. Short bent fingers with a deep orange core. Base variety for Jaipur and Samastipur.
Nizamabad
Grown in Telangana. Particularly famous in Bulb/Ghatta form and highly sought after in domestic and export markets.
Madras
Preferred when bright colour is needed without strong flavour. Top choice for British and Middle Eastern markets.
Jaipur
Grown in Rajasthan using the Erode variety. Commercially popular for domestic bulk trading with consistent quality and availability.
Samastipur
From the fertile plains of Bihar, using the Erode variety. Prized for consistent quality at competitive volumes.