Madras turmeric has 1–2.5% curcumin content and is generally chosen when vibrant colour is required without the strong characteristic flavour of turmeric. The Madras variety is preferred by British and Middle Eastern markets for its intense, brighter, and lighter yellow colour — widely used in food colouring and mild culinary applications.
| Parameter | Specification |
|---|---|
| Curcumin Content | 1% – 2.5% |
| Finger Length | 1″ – 2.5″ |
| Moisture | Less than 7% |
| Colour | Bright, intense, light yellow |
| Availability | Fingers, Bulbs, Powder |
| Primary Markets | UK (British), Middle East |
| Best Used For | Colour without strong flavour |
| Origin | Tamil Nadu |
Prices are dynamic and subject to market rates. Quotations are valid for 15 days. Our team will provide an accurate quote based on quantity and destination. Payment Terms: 100% Advance | Irrevocable LC.